Zing!

First of all, I hope your weather has been as good as mine this winter. Otherwise, please just enjoy this picture. Secondly, I had the best “dinner” a few nights ago. I was practicing for my award-winning lip sync performance through dinner, so I was desperate for food later that night. There is a chain called Miller’s Ale House that … click to read more –>

The facts for a crown

The D-Mom recently posted about her experience dining out at Cracker Barrel and the difficultly she had retrieving nutritional information. It reminded me of a story of something that happened to me at my favorite fast food restaurant shortly after I started using my insulin pump. I actually couldn’t remember if I had blogged about it or not yet, but … click to read more –>

A birthday celebration

I bought a new sweater, some hair extensions, and some new blue jewelry to celebrate the birthday of someone I have never met. I am extremely thankful to honor Dr. Banting, because without his discovery of insulin I wouldn’t be alive today. Ignoring the fact that it looks slightly like a kidnapping ransom shot (I hate posing so I needed … click to read more –>

I WILL scream for ice cream

I am not typically one who fights in every diabetes advocacy battle. I prefer to let the way I live my life to demonstrate my advocacy. But… don’t you dare try to threaten my ice cream supply! When Wendell Fowler wrote his “news” article questioning the logic of a fundraiser for diabetes that involved ice cream and likened it to … click to read more –>

Sam Talbot makes a hot dish

Sam Talbot is hot. Sam Talbot is a chef. Sam Talbot also has Type 1 diabetes. Thanks to some sort of combination of those facts, Sam Talbot joined us for the Adults with Type 1 reception at Friends for Life. For those of you – gasp – not familiar with Chef Sam, he finished third on the second season of … click to read more –>